Festive Faire Catering

Imaginative Food at Realistic Prices

Serving Western WA

360-951-4204
360-359-2230

       

Need exceptional catering for your event? Do you have budget conscious requirements?  Festive Faire works with you to meet your catering needs and your budget!  We can service nearly any event, such as:

 Wedding Receptions Rehearsal dinners Conferences & Seminars
 Family Reunions Retirement Parties Meetings & Workshops
 Charity Auctions Bar Mitzvahs Graduation Parties
 Holiday dinners Memorials Corporate Events

Our catering sample menus: 
HORS D'OEUVRES

Crab cakes or crab puffs
Shrimp shooters
Mini spring rolls with Thai dipping sauce
Mini red potato slice topped with piped spread
Deviled egg tray- traditional and curry
Cajun chicken wings
Teriyaki chicken drummettes
Spicy sesame chicken with citrus soy sauce
Maui meat balls
Smokin' little smokies
Mashed potato margarita bar, with three sauces, and five toppings
Skewered beef, pork/sweet&sour or chicken/peanut sauce or teriyaki with veggies
Phyllo pockets filled with spinach and feta cheese
Stuffed mushroom caps
Baby spinach in parmesan frico cup with citrus vinaigrette
Tartlettes with variety of fillings
Relish tray - gherkins, peppers, olives, stuffed celery, cherry tomatoes, radishes
Baked brie

FRUIT

Cascading tower (elaborate, multi tiered display on lighted base)
Tray of seasonal fruit
Orange honey yogurt dip

PASTAS

Linguini
Rotini
Manicotti, stuffed
Fettuccini
Broad noodles
Lasagna
Giant shells, stuffed
Penne

RICES

Chicken pilaf
Mexican
Vegetable pilaf
Brown rice
Long grain and wild rice
White

STUFFING

VEGETABLES

Gourmet mixed
Grilled ratatouille
Maple glazed baby carrots
Seasonal fresh vegetables such as asparagus, corn cobbettes, green beans

MEAT ENTREE

Beef: TriTip, Prime rib, Swiss steak, Beef stroganoff, Grid iron steak, Oven roast
Chicken:
Piquant, Orange curry, Chicken cordon bleu, BBQ, Cacciatore, Thai peanut
Pork:
BBQ pulled pork, Pork roast, BBQ boneless ribs, Glazed spiral ham, Baby back ribs
Turkey:
Oven roasted breast, Whole slow roasted turkey
Fish:
Citrus glazed salmon, Sole almandine, Tilapia sautéed with butter, garlic, lemon, capers, crab cakes, Fried oysters, Fried shrimp
Combo Meats:
Fajitas, Meatballs, (Italian, Maui, Porky Pine, Swedish), Meat loaf

LUNCH

Little Hoagies: Sliced beef, ham or turkey on white or wheat hoagie bun
Meat Tray: Sliced turkey, ham, beef
Domestic or imported assorted cheese trays
Assorted rolls
Triangle sandwiches on assorted breads with chicken salad, tuna salad, egg salad, cream cheese and veggies

BOX LUNCH

Choice of sandwich or yogurt
Assorted chips
Assorted cookies
Seasonal fruit
Choice of salads
Bottled spring water, tea or pop

BREADS

Warm garlic bread
Baked assorted dinner rolls
Ciabata bread
Corn bread
Artisan breads

Served with fresh butter, fruited or herb butters

FONDUES

Vermont cheddar- sliced brats and broccoli florets, crusty bread
Gorgonzola-dried figs, walnut raisin bread, seedless grapes
Gruyere-cauliflower, cherry tomatoes, bread
Chocolate fountain: strawberries, pineapple, donut holes, angel food cake

DIPS and SPREADS

Hot artichoke, parmesan and jalapeno spread
Smoked salmon spread
Oven warmed French brie on crostini with chopped dried fruit and toasted almonds
Roasted pepper hummus
Clam dip
Country ranch
Spinach artichoke parmesan dip
Dilly dip

CRUDITE

Capital steps (elaborate multi level display of many varieties of fresh vegetables)
Veggie platter (roasted pepper hummus, ranch, dilly ranch dip served with Tray and capital steps)

SALADS

Fresh spinach, broccoli florets, walnuts, strawberries, raspberry walnut dressing
Potato
Macaroni
Tricolor pasta
Cole slaw
Mixed gourmet greens, shredded carrots, cherry tomatoes, your choice of dressings
Chinese crispy chicken
Chef's salad
Luncheon trio: Chicken, tuna, and potato salad on bed of lettuce
Sliced tomatoes, fresh mozzarella and basil on lettuce
Waldorf

SAUCES

Traditional meat
Alfredo
Garlic roasted pepper vegetarian
Carbonara

POTATOES

Grandma Bev’s stuffed mashed potatoes
Baked
potatoes with toppings of butter, sour cream, bacon, chives, cheese
Roasted
red wedges with garlic and basil
Sweet potato pie
Cheesy
potatoes, shredded and baked
Creamy
two cheese au gratin
Roasted Yukons or Finns

BEVERAGE BAR

Dispensers or Pitchers: Grandma’s Strawberry Lemonade, Iced Tea, Punch
On Ice:
Soda Pop, Water, Fruit juice, Sparkling Cider
Hot:
Coffee, tea, and chocolate

BREAKFAST/BRUNCH

Continental: sweet rolls, bagels + cream cheese spreads, fruit, hard-boiled eggs, yogurt, granola and raisins, tea breads, mini muffins, orange currant, blueberry or cherry almond scones
Beverages: Coffee, tea, 3 fruit juices, milk

Breakfast Buffet:
Choice of:
hot meats (bacon, sausage patties, sausage links, ham)
Choice of:
Scrambled eggs with green and red peppers and topped with shredded cheddar cheese, Eggs Benedict; Fluffy frog, Quiche, Blintz, Breakfast lasagna
Choice of:
pancakes or French toast; Dutch babies, Crepes, Ham & cheese Phyllo purse
Choice of:
grilled hash browns, hash brown patties or country biscuits and sausage gravy
Fresh fruit
Beverages: coffee, tea, 2 fruit juices, milk

SWEETS

Cookie tray with assorted cookies
Multi-
tiered display with at least 7 desserts: Brownies, cookies, mini cupcakes, tarts, etc.
Assorted cheesecakes
Fruit cobblers
Carrot
cake with cream cheese frosting
Linzer
torte with white chocolate cream cheese frosting
Lemon cake
Chocolate cake with ganache
Sundae bar:
Ice cream, sherbet, sorbet with assorted toppings

Sample Menus

Request a Quote

Contact Us

See More Photos

 

 

 

We are happy to provide suggestions, pictures and ideas to help you plan!

Contact Festive Faire Today! FestiveFaire@gmail.com

Pam Fairbanks
360-951-4204

or
Teresa Murphy
360-359-2230

Olympia, WA.  Serving Western Washington

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Contact Festive Faire Today! FestiveFaire@gmail.com

Pam Fairbanks
360-951-4204

or
Teresa Murphy
360-359-2230

Olympia, WA.  Serving Western Washington

 

   

Request a Catering Quote:

Your Name:     Phone Number: 

E-mail:    Event Date:

Event Location:   Type of Event: (select one) 

Estimated Number of Guests: 
 

Please Describe Your Catering Needs:

 

 

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